Chef Jermaine is ready to tantalize your taste buds.

Please join us.

         VALENTINE'S DAY DINNER      ($120/couple)
Glass of Champagne
Appetizer: choice of:
Shrimp Cocktail
      Fried Green tomatoes with Fresh Mozzarella, Crabmeat and Green Onions
Soup: choice of:
      She Crab
      French Onion
Salad: choice of:
      House Salad
      Caesar Salad
Entrée: choice of: 
       Filet Neptune with Shrimp and a cold water lobster tail, served with a Béarnaise Sauce and Pesto Aioli,  baked potato and vegetable
      Pecan Crusted Grouper over Wild Rice topped with Diced Tomatoes, Green Onions and a Coconut Rum Sauce, with a side of vegetables
Dessert: choice of:
      New York Style Cheesecake
      Chocolate Mousse Pie
Reservations only. 

Please call 843.357.3838

Upscale Shabby

Deck 383