Chef Jermaine is ready to tantalize your taste buds.
Please join us.
VALENTINE'S DAY DINNER ($120/couple)
Glass of Champagne
Appetizer: choice of:
Fried Green tomatoes with Fresh Mozzarella, Crabmeat and Green Onions
Soup: choice of:
Salad: choice of:
Entrée: choice of:
Filet Neptune with Shrimp and a cold water lobster tail, served with a Béarnaise Sauce and Pesto Aioli, baked potato and vegetable
Pecan Crusted Grouper over Wild Rice topped with Diced Tomatoes, Green Onions and a Coconut Rum Sauce, with a side of vegetables
Dessert: choice of:
New York Style Cheesecake
Chocolate Mousse Pie
Please call 843.357.3838