Chef Jermaine is ready to tantalize your taste buds.

Please join us.

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         VALENTINE'S DAY DINNER      ($120/couple)
 
Glass of Champagne
 
Appetizer: choice of:
     
Shrimp Cocktail
  or
      Fried Green tomatoes with Fresh Mozzarella, Crabmeat and Green Onions
 
Soup: choice of:
      She Crab
     or
      French Onion
 
Salad: choice of:
      House Salad
      or
      Caesar Salad
 
Entrée: choice of: 
       Filet Neptune with Shrimp and a cold water lobster tail, served with a Béarnaise Sauce and Pesto Aioli,  baked potato and vegetable
   or
      Pecan Crusted Grouper over Wild Rice topped with Diced Tomatoes, Green Onions and a Coconut Rum Sauce, with a side of vegetables
 
Dessert: choice of:
      New York Style Cheesecake
    or
      Chocolate Mousse Pie
 
Reservations only. 

Please call 843.357.3838
 

Upscale Shabby

Deck 383