Deck 383

Executive Chef: Jermaine Alston

General Manager: Myla Specht

Head Bartender/Manager: Nathaneal DuMont

Floor Manager: Kim Simmons

Owner: Ariane Lieberman

And an amazing staff waiting to serve you!


Deck 383 got it's name from the Intracoastal mile marker number and our beautiful outdoor deck, overlooking the Waccamaw River/Intracoastal Waterway.  We offer fresh, "upscale shabby"  dishes to delight any appetite: from our succulent burgers, to our daily entrée specials.   Beautiful views and sunsets included.

Upscale Shabby

Private parties/affairs available.

Restaurant Hours

Monday: CLOSED

Tuesday: 11am-9pm

Wednesday: 11am-9pm

Thursday: 11am-9pm

Friday: 11am-10pm

Saturday: 11am-10pm

Sunday: Brunch 11am-2pm. Lunch/dinner 3pm-9pm

Happy Hour, at the bar, is Tues-Fri. from 4-7 with 1/2 price bar appetizers Tues & Wed, and Chefs choice on Thurs.