Upscale Shabby

Private parties/affairs available.


Deck 383 got it's name from the Intracoastal mile marker number and our beautiful outdoor deck, overlooking the Waccamaw River/Intracoastal Waterway.  We offer fresh, "upscale shabby"  dishes to delight any appetite: from our succulent burgers, to our daily entrée specials.   Beautiful views and sunsets included.

Deck 383

Executive Chef: Jermaine Alston

Owner: Donald Munroe

Manager: Myla Spect

Manager: Rebecca Stevens


Restaurant Spring Hours

Monday: CLOSED

Tuesday: CLOSED-until the staffing shortage is over 

Wednesday: 12-8P

Thursday: 12-8P

Friday: 12-9P

Saturday: 12-9P

Sunday: Brunch 11A-2P

              Lunch/dinner 3-8P