Executive Chef: Jermaine Alston
General Manager: Myla Specht
Head Bartender: Nathaneal DuMont
Floor Manager: Kim Simmons
Owner: Ariane Lieberman
And an amazing staff waiting to serve you!
We open at 10am for coffee. Lunch is served from 11-3 with dinner additions from 4-9 (10-Friday and Saturday).
Sunday brunch is from 10am-2pm with lunch/dinner from 3-9.
The bar is open Sunday, Tues-Thurs until 10pm and Friday and Saturday until 11pm.
Happy Hour, at the bar, is Tues-Fri. from 4-7 with 1/2 price bar appetizers Tues & Wed, and Chefs choice on Thurs.
Deck 383 got it's name from the Intracoastal mile marker number and our beautiful outdoor deck, overlooking the Waccamaw River/Intracoastal Waterway. We offer fresh, "upscale shabby" dishes to delight any appetite: from our succulent burgers, to our daily entree specials. Beautiful views and sunsets included.