Deck 383

Executive Chef: Jermaine Alston

General Manager: Myla Specht

Head Bartender/Manager: Nathaneal DuMont

Floor Manager: Kim Simmons

Owner: Ariane Lieberman

And an amazing staff waiting to serve you!

Welcome!


Deck 383 got it's name from the Intracoastal mile marker number and our beautiful outdoor deck, overlooking the Waccamaw River/Intracoastal Waterway.  We offer fresh, "upscale shabby"  dishes to delight any appetite: from our succulent burgers, to our daily entrée specials.   Beautiful views and sunsets included.

Upscale Shabby



Private parties/affairs available.

Restaurant Hours


Monday: CLOSED

Tuesday: 11am-9pm

Wednesday: 11am-9pm

Thursday: 11am-9pm

Friday: 11am-10pm

Saturday: 11am-10pm

Sunday: Brunch 11am-2pm. Lunch/dinner 3pm-9pm


Happy Hour, at the bar, is Tues-Fri. from 4-7 with 1/2 price bar appetizers Tues & Wed, and Chefs choice on Thurs.