Private parties/affairs available.
Deck 383 got it's name from the Intracoastal mile marker number and our beautiful outdoor deck, overlooking the Waccamaw River/Intracoastal Waterway. We offer fresh, "upscale shabby" dishes to delight any appetite: from our succulent burgers, to our daily entrée specials. Beautiful views and sunsets included.
Executive Chef: Jermaine Alston
Owner: Donald Munroe
Manager: Myla Spect
Manager: Rebecca Stevens
Tuesday: CLOSED-until the staffing shortage is over
Sunday: Brunch 11A-2P