Executive Chef: Jermaine Alston

General Manager: Myla Specht

Head Bartender: Nathaneal DuMont

Floor Manager: Kim Simmons

Owner: Ariane Lieberman

And an amazing staff waiting to serve you!

Private parties/affairs available.

Restaurant Winter Hours

Monday: CLOSED

Tuesday: 12pm-9pm

Wednesday: 12pm-8pm

Thursday: 12pm-8pm

Friday: 11:30am-9pm

Saturday: 11:30am-9pm

Sunday: Brunch 11am-2pm. Lunch/dinner 2:30pm-8pm

Happy Hour, at the bar, is Tues-Fri. from 4-7 with 1/2 price bar appetizers Tues & Wed, and Chefs choice on Thurs. 


Deck 383 got it's name from the Intracoastal mile marker number and our beautiful outdoor deck, overlooking the Waccamaw River/Intracoastal Waterway.  We offer fresh, "upscale shabby"  dishes to delight any appetite: from our succulent burgers, to our daily entree specials.   Beautiful views and sunsets included.

Deck 383

Upscale Shabby