Executive Chef: Jermaine Alston

General Manager: Myla Specht

Head Bartender: Nathaneal DuMont

Floor Manager: Kim Simmons

Owner: Ariane Lieberman

And an amazing staff waiting to serve you!


Welcome!


Deck 383 got it's name from the Intracoastal mile marker number and our beautiful outdoor deck, overlooking the Waccamaw River/Intracoastal Waterway.  We offer fresh, "upscale shabby"  dishes to delight any appetite: from our succulent burgers, to our daily entree specials.   Beautiful views and sunsets included.

Upscale Shabby

Deck 383



Restaurant Winter Hours


Monday: CLOSED

Tuesday: 12pm-9pm

Wednesday: 12pm-8pm

Thursday: 12pm-8pm

Friday: 11:30am-9pm

Saturday: 11:30am-9pm

Sunday: Brunch 11am-2pm. Lunch/dinner 2:30pm-8pm


Happy Hour, at the bar, is Tues-Fri. from 4-7 with 1/2 price bar appetizers Tues & Wed, and Chefs choice on Thurs.