Executive Chef: Jermaine Alston

General Manager: Myla Specht

Head Bartender/Manager: Nathaneal DuMont

Floor Manager: Kim Simmons

Owner: Ariane Lieberman

And an amazing staff waiting to serve you!

Private parties/affairs available.

Restaurant Winter Hours

Monday: CLOSED


Wednesday: CLOSED

Thursday: 11am-9pm

Friday: 11am-9pm

Saturday: 11am-9pm

Sunday: Brunch 11am-2pm.

Happy Hour Thurs and-Fri. from 4-7 with 1/2 price bar appetizers 


Deck 383 got it's name from the Intracoastal mile marker number and our beautiful outdoor deck, overlooking the Waccamaw River/Intracoastal Waterway.  We offer fresh, "upscale shabby"  dishes to delight any appetite: from our succulent burgers, to our daily entrée specials.   Beautiful views and sunsets included.

Deck 383

Upscale Shabby