Upscale Shabby

Executive Chef: Jermaine Alston

Owner/General Manager: Ariane Lieberman

Assistant General Manager: Myla Spect

House Manager: Rebecca Stevens

 And an amazing staff waiting to serve you!

Welcome!


Deck 383 got it's name from the Intracoastal mile marker number and our beautiful outdoor deck, overlooking the Waccamaw River/Intracoastal Waterway.  We offer fresh, "upscale shabby"  dishes to delight any appetite: from our succulent burgers, to our daily entrée specials.   Beautiful views and sunsets included.



Private parties/affairs available.

Deck 383

Restaurant Spring Hours


Monday: CLOSED

Tuesday: CLOSED-until the staffing shortage is over 

Wednesday: 12-8P

Thursday: 12-8P

Friday: 12-9P

Saturday: 12-9P

Sunday: Brunch 11A-2P

              Lunch/dinner 3-8P