We open at 10am for coffee. Lunch is served from 11-3 with dinner additions from 4-9 (10-Friday and Saturday).
Sunday brunch is from 10am-2pm with lunch/dinner from 3-9.
The bar is open Sunday, Tues-Thurs until 10pm and Friday and Saturday until 11pm.
Deck 383 got it's name from the Intercoastal mile marker number and our beautiful outdoor deck, overlooking the Waccamaw River/Intercoastal Waterway. We offer fresh, "upscale shabby" dishes to delight any appetite: from our succulent burgers, to our daily entree specials. Beautiful views and sunsets included.
Kitchen Advisor: Duffy Robinson
Executive Chef: Jermaine Alston
General Manager: Myla Specht
Kitchen Manager: John Wasse
Bar Manager: Robert Johnson
Shift Manager: Natalee Stanton
Owner: Ariane Lieberman
And an amazing staff waiting to serve you!