Private parties/affairs available.
Executive Chef: Jermaine Alston
General Manager: Myla Specht
House Managers: Kelly Gunter
Owner: Ariane Lieberman
And an amazing staff waiting to serve you!
Sunday: Brunch 11am-2pm.
Happy Hour Tues-Fri. from 4-7
Deck 383 got it's name from the Intracoastal mile marker number and our beautiful outdoor deck, overlooking the Waccamaw River/Intracoastal Waterway. We offer fresh, "upscale shabby" dishes to delight any appetite: from our succulent burgers, to our daily entrée specials. Beautiful views and sunsets included.